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INTRODUCTION TO FOODSERVICE (FOODSERVICE INDUSTRY (Foodservice that are…
INTRODUCTION TO FOODSERVICE
FOODSERVICE
An establishment where food is regularly served outside the home, such as formal restaurants, hotel or motel and department store dining rooms,coffee shops,family restaurants,specialty and ethnic restaurant and fast food outlets
FOODSERVICE INDUSTRY
Its broadest sense to mean all establishment where food is regularly served outside the home
Foodservice that are usually operated in certain area are:
School,Colleges and Universities
Hospital,Nursing homes and Other Health Care Settings
Recreational Facilities
Transportation Companies
The Military
Correctional Facilities
Office Building and Plants
Convenience Stores
Supermarkets
Service delis
Department Stores and Communities Centers
Retirement Residence
Function of The Kitchen
Hygienic catering
Production of food
Environment for economic
Foodservice Segmentation
Commercial
Restaurants,Supermarkets,Convenience Stores,Delis,Snack Bars, and Other retail food establishment
Non Commercial
Goverment Institutional
Military
Camps,Religious Facilities
Trends in Foodservice
More use of Sous Vide
Faster cooking equipment
Safer, more comfortable and more fashionable
shoes, safer and antimicrobial
Multi tasking and high volume equipment
Electronic inventory management
Factors Affecting the Growth
of Foodservice Industry
Demographic Change
Increasing number of single person households
Increase in the Asian and Hispanic populations
The awakened interest in the health and well-being
of people
Shortage of qualified foodservice personnel
The Top Challenges Facing
the Foodservice Industry
Building/maintaining sales volume
The economy/recession
Competition
Recruiting and retaining employees
Labor costs
CATERING INDUSTRY
Catering
is the business of providing food service at a remote site or a site such as a hotel,hospital,pub,aircraft,cruise ship,park,filming site or studio,entertainment site,or event venue
Catering Segment
Non Commercial
Segment
Business/industry
Accounts
College and University
Libraries
Stadium and
sport arena
Military
Segment
Military
Function
Diplomatic
Function
Commercial
Segment
Independent
Caterers
Hotel/motel
Caterers
Home-based
Caterers
Restaurant/catering
Firms
Private Club
On- Premise Catering
On-premise catering is catering for any function (banquet,reception or event)
Held on the physical premises of the establishment or facility that is producing the function.
Examples of On-premise catering are :
Hospital Catering
High School/Elementary School Catering
University/College Caterer
The Caterer also be involved in special University event such as :
Graduation Ceremonies
Homecoming Activities
Sporting event such as football games, futsal games
Off-Premise Catering
The off-premise caterer transports all the food,serving product and personnel to a location other than the building or facility where the food is prepared
Example of off-premise
catering:
Supermarket Catering
Mobile Catering
Private Parties Catering
Convention and Weddings
On-stop Shop Catering
Home-Based Caterer
Equipment
Professional Training
Unfair Competitive Advantage