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MENU PLANNING (factor influencing menu planning (customer satisfaction,…
MENU PLANNING
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menu planning objective
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what guest wants, location, prices, times
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What is menu planning
the statement of food and beverage items available or provided by food establishments primarily based on consumer demand
the main advantage of a well-planned menu is 1. It leads to consumer satisfaction 2. it also helps to motivate the employees for a responsible and successful service
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type of menu
define - in a restaurant, menu is a presentation of food and beverage offerings. A menu may be a la carte which guest use to choose from a list of option or table d'hote, in which case a pre-establish sequence of courses is served.
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