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organic (Lipids (Neutral lipids (triglycerides) (saturated fatty acids…
organic
Lipids
Phospholipids
Glycolipids
Neutral lipids (triglycerides)
saturated fatty acids
They have less flexible structure.
They have single (C-C) bonds in backbone.
They are solid at room temperature.
unsaturated fatty acids
They have one or more double bonds in backbone.
They have more flexible structure.
They are liquid at room temperature.
Steroids
Carbonhydates
Polysaccharides
Structural
Cellulose
cloth from cotton
photograph films
paper
Chitin
Functional
Starch
potatoes
wheat
rice
Glycogen
Disaccharides
Maltose
malt sugar
Lactose
milk sugar
Sucrose
sugar cane
sugar beet
table sugar
Monosaccharides
(2-5C) Pentoses
ribose (RNA sugar)
ribose (ATP sugar)
deoxyribose (DNA sugar)
(3-6C) Hexoses
fructose (fruit sugar)
galactose (milk sugar)
glucose (dextrose or grape sugar)
(1-3C) Trioses
glyceraldehyde
protein
Functions of proteins
Control
Transport
Catalysis
Movement
Structure
Protection
Energy
Storage
Buffering
Food rich in proteins
eggs
bean
fish
milk
poultry
cheese
meat
Vitamin
Fat-soluble vitamins
Vitamin-D
Vitamin-E
Vitamin-A
Vitamin-K
Water-soluble vitamins
Vitamin-C
Folic Acid
Vitamin-B
Nucleic Acid
part of Nucleic Acid
Cytosine
Guanine
Adenine
Thymine in only DNA
Uracil in only RNA