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Need for insurance that no customer accidentally consumes a peanut or…
Need for insurance that no customer accidentally consumes a peanut or peanut products
Prevention methods
Putting a note next to the name of each food in the restaurant
states that the food contains peanuts
Waiter/Waitress tells the customer that the food contains peanuts if a food that contains peanuts is chosen
Seperate menu that contains foods without peanuts
Not sellings peanuts
Allergy Symptions
sneezing and an itchy, runny or blocked nose (allergic rhinitis)
itchy, red, watering eyes (conjunctivitis)
wheezing, chest tightness, shortness of breath and a cough.
a raised, itchy, red rash (hives)
swollen lips, tongue, eyes or face.
Aesthetics
Peanuts
Safety
Genre
Restaurant
Food
Allergy
Restrictions
Statistics
second most common food allergy
allergy occurs 1 in every 50 children
150 to 200 deaths from peanut allergies
Target market
Customers
Children
Young adults
Teenagers
Adults
Elders