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New sales strategy at restaurant (Improvement of product quality (setting…
New sales strategy at restaurant
Employ new skilled staff
identifying the weakest employment positions and gaps
find new skilled staff
Sales improvement
new promotional programs
competition benchmarking
Relationship problem solving
find reasons for staff misunderstanding
set clear work rules and responsibilities
Improvement of product quality
setting higher standards
is lack of quality due to staff shortage, lack of training or experience
additional training
Financial aspect
Cost of change
cost of additional training
cost of recruitment of new staff
cost of new employment
cost of advertisement
cost of promotion and discounted program