Basic A&P and Nutrition

Ch. 40: Basic Principles of Animal Form and Function

Ch. 41: Animal Nutrition

Basic A&P

Feedback

Homeostasis

Energy Requirements

Animal's Diet

Food Processing

Mammalian Digestive System

Evolutionary Adaptations

Feedback Circuits

anatomy: body form

physiology: biological function

interstitial fluid: spaces between cells filled with fluid

hierarchical organization of body plans

tissues: groups of cells with similar appearance and function

organs: tissues organized into functional units

organ system: groups of organs that work together

epithelial tissue

layers

simple: one

stratified: many layers

psudostratified: one layer but looks like diff. layers bc cells are diff. heights

connective tissue

muscle tissue

nervous tissue

shapes

organ systems in mammals

squamous: flat, squished cells that look like fried egg

columnar: tall and skinny cells

cuboidal: cube shaped with soft edges

transitional: cells that stretch (bladder cells)

cover outside of body, line organs, outer membranes of organs

protect against injury, pathogens, and fluid loss

digestive

functions: food processing (ingestion, digestion, absorption, elimination)

major organs: mouth, pharynx, esophagus, stomach, intestines, liver, pancreas, anus

circulatory

internal distribution of materials

heart, blood vessels, blood

respiratory

gas exchange (uptake of oxygen, disposal of CO2)

lungs, trachea, other breathing tubes

immune and lymphatic

body defense

bone marrow, lymph nodes, thymus, spleen, lymph vessels

excretory

disposal of metabolic wastes; regulation of osmotic balance of blood

kidneys, ureters, urinary bladder, urethra

endocrine

coordination of body activities (like digestion and metabolism)

pituitary, thyroid, pancreas, adrenal, hormone-secreting glands

reproductive

gamete production, promotion of fertilization, support of developing embryo

ovaries, testes, and associated organs

nervous

coordination of body activities, detection of stimuli and forming responses to them

brain, spinal cord, nerves, sensory organs

integumentary

protection against injury, infection, and dehydration; thermoregulation

skin (hair, claws, sweat glands)

skeletal

body support, protection of internal organs, movement

skeleton (bones, tendons, ligaments, cartilage)

muscular

locomotion

skeletal muscles

holds tissues/organs together and in place

fibroblasts: cells that secrete fiber proteins

macrophages: cells that engulf foreign particles and cell debris by phagocytosis

loose connective tissue: binds skin to underlying tissue; found in skin and throughout body

fibrous connective: found in tendons (attach muscles to bones) and in ligaments (connect bones at joints)

bone: mineralized connective tissue

adipose tissue: loose connective tissue that stores fat in adipose cells; insulates body and stores fuel as fat molecules

cartilage: strong but flexible support material; embryos have cartilage before transforming into bones

blood: red (oxygen), white (defense) blood cells, and platelets (clotting) are suspended in plasma

responsible for all body movements

proteins actin and myosin are found in all muscle cells to allow them to contract

skeletal: attached to bones by tendon; responsible for voluntary movements

smooth: found in walls of digestive tract, bladder, arteries; responsible for involuntary muscle movements

cardiac: forms contractile wall of heart and allows heart to contract

receipt, processing, and transmission of info.

neurons (nerve cells): transmit nerve impulses

dendrites, axon, axon terminals

glial cells: support cells that help nourish, insulate, and replenish neurons

concentration of nervous tissue forms a brain

coordination and control

endocrine system: releases hormones into bloodstream and carries all around body where only cells with a specific receptor can accept hormones

nervous system: transmit signals along a specific path to target cells

hormones can last for hours in bloodstream

neurotransmitters are released and take effect in mere seconds

regulating and conforming

regulator: an animal that uses internal mechanisms to control internal change in the face of external fluctuation

conformer: an animal that has its internal condition change in accordance with external changes

homeostasis

maintenance of internal balance

river otter

largemouth bass

parts of a feedback loop

set point

stimulus: change above/below set point; triggers a response

sensor: detects stimulus

response

negative feedback: reduces the stimulus until your body gets back to homeostasis

ex. sweating to bring your body temp. down

ex. shivering to get your body temp. back up

postive feedback: increases the stimulus until climax

ex. birthing process (actual birth is homeostasis)

ex. rising orgasm

thermoregulation: process by which animals maintain their body temp.

endotherm: warmed by heat generated by metabolism (mammals)

ectotherm: gain most of their heat from external sources (reptiles, fish)

balancing heat loss and gain

integumentary system is involved

heat exchange

radiation:sun radiates heat

evaporation: has a strong cooling effect

convection: air or liquid moves past something and takes heat away

conduction: direct transfer of heat between objects

insulation

hair, feathers, fat

reduces the flow of heat between body and environment (mammals and birds)

circulatory

blood is circulated to heat entire body

behavioral

position of dragonfly's body so it can absorb/avoid heat

brown fat in neck and shoulders for rapid heat production

hypothalamus

has sensors responsible for thermoregulation

controls circadian clock

activates mechanisms that promote heat loss/gain

related to animals size, activity, and environment

bioenergetics: overall flow and transformation of energy in an animal; determines nutritional needs

metabolic rate: sum of all the energy an animal uses in a given time interval

measured in kilocalories

basal metabolic rate (BMR): min met. rate of a nongrowing endoderm that is at rest, has an empty stomach, and isn't experiencing stress

standard metabolic rate (SMR): met. rate of a fasting, nonstressed ectotherm at rest at a particular temp.

larger animals have more body mass and require more chemical energy

more activity means needs more energy and metabolic rate goes up

torpor:physiological state of decreased activity and metabolism

hibernation

estivation: summer torpor

nutrition: food taken in, taken apart, and absorbed

herbivores: plants/algae

cattle, sea slugs, caterpillars

carnivores: eat other animals

sea otters, hawks, spiders

omnivores: eat animals and plants/algae

humans, roaches, crows

essential nutrients: substances that an animal requires but can't assemble from simple organic molecules

essential amino acids

many animals need 8 of these

meat, eggs, and cheese provide all of these in proper proportions (problems for vegans)

essential fatty acids: can be obtained from seeds, grains, veggies

vitamins: organic molecules required in small amounts

13 are required for humans

minerals: inorganic nutrients needed in small amounts

too many minerals can cause health problems (ex. too much sodium causes high blood pressure)

overdose of water-soluble vitamins are peed out and not harmful

overdose of fat-soluble vitamins are stored in body fat at toxic levels (if you lose weight, these vitamins will appear all at once and can kill you)

dietary deficiencies

insufficient intake of essential nutrients can cause deformities, disease, and death

malnutrition ex. protein deficiencies in vegans

undernourishment

body uses up stored carbs and fat, then protein (eats at your muscles)

1) ingestion: eating

2) digestion: food is broken down small enough for the body to absorb

filter feeding (ex. whales)

3) absorption: small nutrients absorbed in small intestine

4) elimination: undigested material is passed out

substrate feeding: animal lives in/on food source (ex. caterpillars on leaves)

fluid feeding: suck nutrients from host's fluids (ex. mosquitos)

bulk feeding: eat relatively large pieces of food (ex. python ingesting a gazelle)

digestive compartments

intracellular digestion

food vacuoles inside cells contain enzymes that break down molecules

phagocytosis/pinocytosis

sponges digest their food this way

extracellular digestion

breakdown of food outside of cells

enables animal to eat larger pieces of food bc has specialized organs to digest instead of relying on digestion on a cellular level

small animals have a gastrovascular cavity: pouch that digests and sends out nutrients to rest of body

ex. hydras and flatworms have this pouch to digest their food

alimentary canal: complete digestive tract from mouth to anus

tube can be separated into diff. compartments like in humans or can remain simple like in earthworms

allows animals to ingest food while earlier meals are still being digested

mouth

oral cavity is where physical digestion begins

salivary glands release saliva which contains salivary amylase to break down starch and glycogen

mucus: viscous mixture of salts, water, cells to lubricate food and protects gums and teeth from acids

bolus: ball of food and saliva that travels down pharynx and esophagus

food is pushed along by persitalsis

digestion in stomach

sphincter opens to let bolus into stomach

gastric juice

chyme: mixture of gastric juices and digesting food

hydrochloric acid

pepsin (a protease) begins to break down the exposed peptide bonds into smaller peptides

has pH of 2 to denature proteins and kill bacteria

gastric juices don't damage the stomach bc new epithelial lining is created every 3 days before old lining is completely eroded

infection by Helicobacter pylori (bacteria) causes ulcers in stomach lining, so antibiotics cure stomach ulcers

small intestine

stomach churns every 20 seconds

chyme empties into small intestine about 2-6 hours after a meal

acid reflux ("heartburn") irritates esophagus

over 20 feet long

digestion

processing in large intestine

1st 10 inches = duodenum

absorption

chyme from stomach gets mixed with digestive juices from pancreas, liver, and gallbladder

arrival of chyme triggers release of hormone secretin, which triggers pancreas to secrete bicarbonate (neutralizes acidity of chyme and acts as a buffer for chemical digestion in duodenum)

proteases finish breaking down proteins

bile is secreted liver and stored by gallbladder until small int. needs it

remaining parts of small int. (jejunum and ileum) absorb nutrients

made possible by villi (small projections)

microvilli are small projections in cells of villi

digestion and absorption of fats

bile salts turn fat globules into fat droplets

then, lipase breaks down fat droplets into fatty acids and monoglicerides that are absorbed by villi and enter the small intestine's epithelial cells

inside the cells, chylomicrons are formed from fatty acids and monoglycerides (triglicerides) and covered by phospholipids, cholesterol, and proteins (water-soluble)

chylomicrons leave cells and enter lacteals

nutrients are carried in blood away from villi and converge in hepatic portal vein (blood vessel that leads directly into liver)

liver detoxifies blood before sending it to circulate around body

cecum: little pouch at beginning of large int. (important for animals that eat a lot of plants)

appendix: little projection hanging off cecum thought to have served as a reservoir for bacteria

rest of large int. is called the colon

absorbs water from digested material (what remains is feces)

takes 12-24 hours for waste to travel length of colon by peristalsis

problems: diarrhea and constipation

fiber helps move waste along colon

1/3 of feces is bacteria that live on and digest it

colon bacteria produce methane and hydrogen sulfide (farts)

rectum: terminal portion of colon where feces are stored

2 sphincters between rectum and anus

enzymes used

pancreatic amylase to break down polysaccharides

pancreatic trypsin, chymotrypsin, and carboxypeptidase (proteases break down polypeptides)

pancreatic nucleases: break down nucleic acids into nucleotides

disaccharidases break down disaccharides into monosaccharides

dipeptidases, carboxypeptidase, and aminopeptidase break down small polypeptides into amino acids

nucleotidases: break down nucleotides into nucleosides

nucleosidases and phosphatases break down nucleosides into nitrogen bases, sugars, and phosphates

dental adaptation

carnivores have more and bigger canines (to rip apart meat) than molars

herbivores have more molars to grind plants

omnivores have same sized canines and molars

stomach and intestinal adaptations

some carnivores have expandable stomachs for all the meat they eat in one sitting

herbivores and omnivores have longer alimentary canals than carnivores bc plant matter is difficult to digest (cell walls)

mutualistic adaptations

10-100 trillion bacteria live in human digestive system

microbiome: microorganisms living in/on body

herbivores have bacteria and protists (found in cecum) that digest cellulose into simple sugars that they can use

regulation of digestion

some animals have digestive systems that aren't continuously active bc they go through long gaps between meals

when food reaches the next organ, enzymes and acids are activated for the next stage of processing

enteric nervous system: network of neurons that controls muscle movements (peristalsis) in digestive system

endocrine system controls digestion by releasing hormones

hormones released in stomach and duodenum ensure that digestive juices are only present when needed

glycogen=stored glucose

gastrin: stimulates production of stomach juices

cholecystokinin (CCK): stimulates the release of digestive enzymes from pancreas and of bile from gallbladder

secretin: stimulates pancreas to release bicarbonate, which neutralizes chyme

diabetes mellitus

caused by a deficiency of insulin in target tissues

insulin decreases blood glucose concentration

glucagon is secreted to release glucose into blood

appetite-regulating hormones

ghrelin: secreted by stomach wall, triggers feelings of hunger

insulin and PYY: secreted by small intestine after eating, suppress appetite

leptin: produced by fat tissue to suppress appetite

Type 1

insulin-dependent

autoimmune disorder in which immune system destroys pancreas' beta cells, which destroys person's ability to produce insulin

appears in childhood

treatment: insulin injections during the day

Type 2

non-insulin dependent

insulin is produced, but target cells fail to break down glucose in blood, blood glucose levels remain elevated

caused by excess body weight and no exercise

appears after age 40, but obese children are starting to develop it

90% of ppl with diabetes have this type

can be treated with regular exercise and healthy diet