Basic A&P and Nutrition
Ch. 40: Basic Principles of Animal Form and Function
Ch. 41: Animal Nutrition
Basic A&P
Feedback
Homeostasis
Energy Requirements
Animal's Diet
Food Processing
Mammalian Digestive System
Evolutionary Adaptations
Feedback Circuits
anatomy: body form
physiology: biological function
interstitial fluid: spaces between cells filled with fluid
hierarchical organization of body plans
tissues: groups of cells with similar appearance and function
organs: tissues organized into functional units
organ system: groups of organs that work together
epithelial tissue
layers
simple: one
stratified: many layers
psudostratified: one layer but looks like diff. layers bc cells are diff. heights
connective tissue
muscle tissue
nervous tissue
shapes
organ systems in mammals
squamous: flat, squished cells that look like fried egg
columnar: tall and skinny cells
cuboidal: cube shaped with soft edges
transitional: cells that stretch (bladder cells)
cover outside of body, line organs, outer membranes of organs
protect against injury, pathogens, and fluid loss
digestive
functions: food processing (ingestion, digestion, absorption, elimination)
major organs: mouth, pharynx, esophagus, stomach, intestines, liver, pancreas, anus
circulatory
internal distribution of materials
heart, blood vessels, blood
respiratory
gas exchange (uptake of oxygen, disposal of CO2)
lungs, trachea, other breathing tubes
immune and lymphatic
body defense
bone marrow, lymph nodes, thymus, spleen, lymph vessels
excretory
disposal of metabolic wastes; regulation of osmotic balance of blood
kidneys, ureters, urinary bladder, urethra
endocrine
coordination of body activities (like digestion and metabolism)
pituitary, thyroid, pancreas, adrenal, hormone-secreting glands
reproductive
gamete production, promotion of fertilization, support of developing embryo
ovaries, testes, and associated organs
nervous
coordination of body activities, detection of stimuli and forming responses to them
brain, spinal cord, nerves, sensory organs
integumentary
protection against injury, infection, and dehydration; thermoregulation
skin (hair, claws, sweat glands)
skeletal
body support, protection of internal organs, movement
skeleton (bones, tendons, ligaments, cartilage)
muscular
locomotion
skeletal muscles
holds tissues/organs together and in place
fibroblasts: cells that secrete fiber proteins
macrophages: cells that engulf foreign particles and cell debris by phagocytosis
loose connective tissue: binds skin to underlying tissue; found in skin and throughout body
fibrous connective: found in tendons (attach muscles to bones) and in ligaments (connect bones at joints)
bone: mineralized connective tissue
adipose tissue: loose connective tissue that stores fat in adipose cells; insulates body and stores fuel as fat molecules
cartilage: strong but flexible support material; embryos have cartilage before transforming into bones
blood: red (oxygen), white (defense) blood cells, and platelets (clotting) are suspended in plasma
responsible for all body movements
proteins actin and myosin are found in all muscle cells to allow them to contract
skeletal: attached to bones by tendon; responsible for voluntary movements
smooth: found in walls of digestive tract, bladder, arteries; responsible for involuntary muscle movements
cardiac: forms contractile wall of heart and allows heart to contract
receipt, processing, and transmission of info.
neurons (nerve cells): transmit nerve impulses
dendrites, axon, axon terminals
glial cells: support cells that help nourish, insulate, and replenish neurons
concentration of nervous tissue forms a brain
coordination and control
endocrine system: releases hormones into bloodstream and carries all around body where only cells with a specific receptor can accept hormones
nervous system: transmit signals along a specific path to target cells
hormones can last for hours in bloodstream
neurotransmitters are released and take effect in mere seconds
regulating and conforming
regulator: an animal that uses internal mechanisms to control internal change in the face of external fluctuation
conformer: an animal that has its internal condition change in accordance with external changes
homeostasis
maintenance of internal balance
river otter
largemouth bass
parts of a feedback loop
set point
stimulus: change above/below set point; triggers a response
sensor: detects stimulus
response
negative feedback: reduces the stimulus until your body gets back to homeostasis
ex. sweating to bring your body temp. down
ex. shivering to get your body temp. back up
postive feedback: increases the stimulus until climax
ex. birthing process (actual birth is homeostasis)
ex. rising orgasm
thermoregulation: process by which animals maintain their body temp.
endotherm: warmed by heat generated by metabolism (mammals)
ectotherm: gain most of their heat from external sources (reptiles, fish)
balancing heat loss and gain
integumentary system is involved
heat exchange
radiation:sun radiates heat
evaporation: has a strong cooling effect
convection: air or liquid moves past something and takes heat away
conduction: direct transfer of heat between objects
insulation
hair, feathers, fat
reduces the flow of heat between body and environment (mammals and birds)
circulatory
blood is circulated to heat entire body
behavioral
position of dragonfly's body so it can absorb/avoid heat
brown fat in neck and shoulders for rapid heat production
hypothalamus
has sensors responsible for thermoregulation
controls circadian clock
activates mechanisms that promote heat loss/gain
related to animals size, activity, and environment
bioenergetics: overall flow and transformation of energy in an animal; determines nutritional needs
metabolic rate: sum of all the energy an animal uses in a given time interval
measured in kilocalories
basal metabolic rate (BMR): min met. rate of a nongrowing endoderm that is at rest, has an empty stomach, and isn't experiencing stress
standard metabolic rate (SMR): met. rate of a fasting, nonstressed ectotherm at rest at a particular temp.
larger animals have more body mass and require more chemical energy
more activity means needs more energy and metabolic rate goes up
torpor:physiological state of decreased activity and metabolism
hibernation
estivation: summer torpor
nutrition: food taken in, taken apart, and absorbed
herbivores: plants/algae
cattle, sea slugs, caterpillars
carnivores: eat other animals
sea otters, hawks, spiders
omnivores: eat animals and plants/algae
humans, roaches, crows
essential nutrients: substances that an animal requires but can't assemble from simple organic molecules
essential amino acids
many animals need 8 of these
meat, eggs, and cheese provide all of these in proper proportions (problems for vegans)
essential fatty acids: can be obtained from seeds, grains, veggies
vitamins: organic molecules required in small amounts
13 are required for humans
minerals: inorganic nutrients needed in small amounts
too many minerals can cause health problems (ex. too much sodium causes high blood pressure)
overdose of water-soluble vitamins are peed out and not harmful
overdose of fat-soluble vitamins are stored in body fat at toxic levels (if you lose weight, these vitamins will appear all at once and can kill you)
dietary deficiencies
insufficient intake of essential nutrients can cause deformities, disease, and death
malnutrition ex. protein deficiencies in vegans
undernourishment
body uses up stored carbs and fat, then protein (eats at your muscles)
1) ingestion: eating
2) digestion: food is broken down small enough for the body to absorb
filter feeding (ex. whales)
3) absorption: small nutrients absorbed in small intestine
4) elimination: undigested material is passed out
substrate feeding: animal lives in/on food source (ex. caterpillars on leaves)
fluid feeding: suck nutrients from host's fluids (ex. mosquitos)
bulk feeding: eat relatively large pieces of food (ex. python ingesting a gazelle)
digestive compartments
intracellular digestion
food vacuoles inside cells contain enzymes that break down molecules
phagocytosis/pinocytosis
sponges digest their food this way
extracellular digestion
breakdown of food outside of cells
enables animal to eat larger pieces of food bc has specialized organs to digest instead of relying on digestion on a cellular level
small animals have a gastrovascular cavity: pouch that digests and sends out nutrients to rest of body
ex. hydras and flatworms have this pouch to digest their food
alimentary canal: complete digestive tract from mouth to anus
tube can be separated into diff. compartments like in humans or can remain simple like in earthworms
allows animals to ingest food while earlier meals are still being digested
mouth
oral cavity is where physical digestion begins
salivary glands release saliva which contains salivary amylase to break down starch and glycogen
mucus: viscous mixture of salts, water, cells to lubricate food and protects gums and teeth from acids
bolus: ball of food and saliva that travels down pharynx and esophagus
food is pushed along by persitalsis
digestion in stomach
sphincter opens to let bolus into stomach
gastric juice
chyme: mixture of gastric juices and digesting food
hydrochloric acid
pepsin (a protease) begins to break down the exposed peptide bonds into smaller peptides
has pH of 2 to denature proteins and kill bacteria
gastric juices don't damage the stomach bc new epithelial lining is created every 3 days before old lining is completely eroded
infection by Helicobacter pylori (bacteria) causes ulcers in stomach lining, so antibiotics cure stomach ulcers
small intestine
stomach churns every 20 seconds
chyme empties into small intestine about 2-6 hours after a meal
acid reflux ("heartburn") irritates esophagus
over 20 feet long
digestion
processing in large intestine
1st 10 inches = duodenum
absorption
chyme from stomach gets mixed with digestive juices from pancreas, liver, and gallbladder
arrival of chyme triggers release of hormone secretin, which triggers pancreas to secrete bicarbonate (neutralizes acidity of chyme and acts as a buffer for chemical digestion in duodenum)
proteases finish breaking down proteins
bile is secreted liver and stored by gallbladder until small int. needs it
remaining parts of small int. (jejunum and ileum) absorb nutrients
made possible by villi (small projections)
microvilli are small projections in cells of villi
digestion and absorption of fats
bile salts turn fat globules into fat droplets
then, lipase breaks down fat droplets into fatty acids and monoglicerides that are absorbed by villi and enter the small intestine's epithelial cells
inside the cells, chylomicrons are formed from fatty acids and monoglycerides (triglicerides) and covered by phospholipids, cholesterol, and proteins (water-soluble)
chylomicrons leave cells and enter lacteals
nutrients are carried in blood away from villi and converge in hepatic portal vein (blood vessel that leads directly into liver)
liver detoxifies blood before sending it to circulate around body
cecum: little pouch at beginning of large int. (important for animals that eat a lot of plants)
appendix: little projection hanging off cecum thought to have served as a reservoir for bacteria
rest of large int. is called the colon
absorbs water from digested material (what remains is feces)
takes 12-24 hours for waste to travel length of colon by peristalsis
problems: diarrhea and constipation
fiber helps move waste along colon
1/3 of feces is bacteria that live on and digest it
colon bacteria produce methane and hydrogen sulfide (farts)
rectum: terminal portion of colon where feces are stored
2 sphincters between rectum and anus
enzymes used
pancreatic amylase to break down polysaccharides
pancreatic trypsin, chymotrypsin, and carboxypeptidase (proteases break down polypeptides)
pancreatic nucleases: break down nucleic acids into nucleotides
disaccharidases break down disaccharides into monosaccharides
dipeptidases, carboxypeptidase, and aminopeptidase break down small polypeptides into amino acids
nucleotidases: break down nucleotides into nucleosides
nucleosidases and phosphatases break down nucleosides into nitrogen bases, sugars, and phosphates
dental adaptation
carnivores have more and bigger canines (to rip apart meat) than molars
herbivores have more molars to grind plants
omnivores have same sized canines and molars
stomach and intestinal adaptations
some carnivores have expandable stomachs for all the meat they eat in one sitting
herbivores and omnivores have longer alimentary canals than carnivores bc plant matter is difficult to digest (cell walls)
mutualistic adaptations
10-100 trillion bacteria live in human digestive system
microbiome: microorganisms living in/on body
herbivores have bacteria and protists (found in cecum) that digest cellulose into simple sugars that they can use
regulation of digestion
some animals have digestive systems that aren't continuously active bc they go through long gaps between meals
when food reaches the next organ, enzymes and acids are activated for the next stage of processing
enteric nervous system: network of neurons that controls muscle movements (peristalsis) in digestive system
endocrine system controls digestion by releasing hormones
hormones released in stomach and duodenum ensure that digestive juices are only present when needed
glycogen=stored glucose
gastrin: stimulates production of stomach juices
cholecystokinin (CCK): stimulates the release of digestive enzymes from pancreas and of bile from gallbladder
secretin: stimulates pancreas to release bicarbonate, which neutralizes chyme
diabetes mellitus
caused by a deficiency of insulin in target tissues
insulin decreases blood glucose concentration
glucagon is secreted to release glucose into blood
appetite-regulating hormones
ghrelin: secreted by stomach wall, triggers feelings of hunger
insulin and PYY: secreted by small intestine after eating, suppress appetite
leptin: produced by fat tissue to suppress appetite
Type 1
insulin-dependent
autoimmune disorder in which immune system destroys pancreas' beta cells, which destroys person's ability to produce insulin
appears in childhood
treatment: insulin injections during the day
Type 2
non-insulin dependent
insulin is produced, but target cells fail to break down glucose in blood, blood glucose levels remain elevated
caused by excess body weight and no exercise
appears after age 40, but obese children are starting to develop it
90% of ppl with diabetes have this type
can be treated with regular exercise and healthy diet