GMOs ( Genetically Modified Organisms )
Is it good or bad on the environment?
What are its uses?
Are a lot of companies and farmers using this technique?
What did scientists discover about this technique?
What are the advantages? :
What are the disadvantages?
Is it too late to stop using this technique, if needed?
What are people's thoughts on this technique?
Will they act against the technique, perhaps form a revolution?
How does this affect humans?
Manufacturers use genetic modification to give foods desirable traits.
It allows crops to be more resistant to diseases as they grow.
It increases nutritional value or enhance flavor.
There is not a solid theory or information known about the long-term effects and safety.
It can cause allergic reactions.
It can cause cancer.
It is common in animal feed and animal products.
It creates genes that do not occur in nature or through traditional crossbreeding methods.
GMOs sneak into food in the form of processed crop derivatives.
Scientists have valid theories and hypothesis that indicate that it is helpful but have no clear vision on what are the effects and especially the effects on a long term use of this technique.
It is in fact too late as this technique has spread nation wide and internationally. Almost every product is genetically enhanced .
Yes, this technique has spread.
It can cause allergies and cancer.
It is responsible for the emergence of “superweeds” and “superbugs."