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Student Kitchen (Healthy Eating (Accessibility of Food, Meal Planning,…
Student Kitchen
Healthy Eating
Accessibility of Food
Meal Planning
Abundance of food
Space
Misused
Multifunctional
Storage
Dry Storage
Wet Storage
Cooking
Socialising
Dining
Lighting
Equipment
Electronics
Outlets
Appliances
Oven/Hob
Fridge/Freezer
Kettle
Microwave
Crockery
Unnecessary amount
Utensils
Social
Shopping
Communication
Interaction
Waste
Glass
Recycling
Food
:knife_fork_plate:
:zap:
:silhouettes:
:shopping_bags:
:speech_balloon:
:wastebasket:
:kiwifruit:
:male-cook: