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Cooking Methods and technologies (Equipment (Cooking Utensils (Cooking…
Cooking Methods and technologies
Equipment
Crockery
Bowls
Serving dishes
Plates
easy to stack and store
Cooking Utensils
Cooking knife
Peeler
Whisk
Spatula
Meat mallet
Ladle
Frying pan
Pots/ Casserole dishes
Cutlery
Forks
Spoons
Knives
Electrical / gas appliances
Microwave
Stove
Oven
Toaster
Sandwich press
Fridge
Freezer
Dishwasher
Drinking ware
Glasses
Thermos
Mugs
Water bottles
Materials in the kitchen
Metal
Very durable
Ceramics
Wood
Glass
Methods
Boiling
Pan frying
Oven roasting
Pressure cooking
Deep frying
Microwaving
Factors
Convenience to store
Time to cook
Utilities to clean after cooking
