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(serving size - A serving size generally refers to the information on the…
serving size - A serving size generally refers to the information on the nutrition facts label. A serving size is determined using guidelines published by the FDA (the Food and Drug Administration). Serving sizes are intended to help a consumer figure out about how much of a food is typically eaten at one time. In contrast to a serving size, a portion is the true amount one puts on his or her plate.
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saturated fat - a type of fat containing a high proportion of fatty acid molecules without double bonds, considered to be less healthy in the diet than unsaturated fat:
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daliy vaule-Percent Daily Value (DV) on the Nutrition Facts label is a guide to the nutrients in one serving of food. For example, if the label lists 15% for calcium, it means that one serving provides 15% of the calcium you need each day.
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FAT -a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
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calorie-the energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods.
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sodiam
the chemical element of atomic number 11, a soft silver-white reactive metal of the alkali metal group.
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carbonhydrates
any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body:
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sugar
- Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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cholesterol
Sterol biosynthesized by all animal cells which is an essential structural component of all animal cell membranes
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dietary fiber
Dietary fiber or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes.
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