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A better way to cook (improvement in lives of people (high thermal…
A better way to cook
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design of baker stove
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the target audience being for the developing worlds and the stove uses 2/3 less wood as compared to a traditional cooking fire.
the stove is designed to use less wood and to reduce the level of carbon monoxide which is produced during cooking by a 56%.
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the stove is made from 2 cones made from recycled aluminium and are then assembled into a hourglass shape and are connected by a central hole.
a aluminium jacket which is a circle is shape acts as a handle and it also folds around the upper cone which hides it from the view.
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