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PREVALENCE OF STROKE IN AGEING POPULATION (Manufacturing industry…
PREVALENCE OF STROKE IN AGEING POPULATION
Education system
Early childhood education
Literacy
Vocational training
Food monitoring
Sodium content items
Manufacturing industry
Pollutants
Smoke
Toxins
Metals
Chemicals
Restaurants
Poor quality food
Food buyers
Unavailability of health food
Economic adherence
Medical bills
Debts
Expenses
Income
Employment
Social work
Socialisation
Support system
Community engagement
Discrimination
Government
Health departments
Policy programs
Awareness
Health care system
Doctors and nurses
Medical emergency team
Health coverage
Rehabilitation and community support
Practical and peer support
Care navigation
Transportation
poor access to health services and resources
Tobacco industry