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Boutique Hotels
S4.HM-05
Jette van Heiden
Gijs Janssen
Stijn Luiken
…
Boutique Hotels
S4.HM-05
Jette van Heiden
Gijs Janssen
Stijn Luiken
Niels Jan Minnaar
Brittney Pater
Alysha aan de Wiel
4V's
volume, low (Veekso, 2020)
Variety, high (Harrison, 2019)
variation, high (Harisson, 2019)
Variability, high (Veekso, 2020)
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Product Life Cycle
Growth stage. Expanding significantly towards smaller cities around the globe (reonomy, 2016)
Organisational design
formalization, Some SOP's but process can variate (Veekso, 2020)
Centralization, General manager has all the power, sometimes restaurant manager
Hierarchy, 3 layers, owner, manager, staff (Picincu, 2019)
It has sub-units like F&B and front office, which they sometimes outsource
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