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chapter 40-41, chapter 40-41 (digestive hormones (protein enzymes are…
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chapter 40-41
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homeostasis, feedback, thermodynamic regulation
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homeostasis -maintaining internal balance, steady internal environment when external environment is changing
human digestive tract
stomach
mixes food with gastric juices and enzymes, churns
small intstine
puts enzymes in food with help of pancreas, liver and gall bladder, absorbs food into bloodstrea
ingestion
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mouth -bites and chews, secretes saliva
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nutrients
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minerals
inorganic nutrients that cannot be made in body, needed in small amounts
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macromolecules
proteins
proteins are complex molecules made of amino acids, organsms can produce about half of the essential amino acids and must get the others from their diet
this comes from foods such as eggs, meat and cheese
lipids
lipids are made of glycerol and fatty acid chains, they are used for stored energy
animals obtain the ones they can't produce from seeds, grains and vegetables
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nutritional differences
herbivores
adaptations:
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symbiotic microorganisms is cecum, break down cellulose
cud chewers have a system for chewing their food twice, called ruminant digestion
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omnivores
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adaptations:
incisors for biting and tearing, different molars for grinding and crushing
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gut bacteria digest and produce vitamins, also regulate development of intestine walls
animal tissue types
descriptions
connective tissue
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fibrous -lots of fibers, so much you can barely see the cells
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muscle tissue
smooth
spindle shaped, for involuntary activity
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cardiac
striated, branched fibers and intercalated disks to synchronize heart contraction, for heart beating
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skelatal
long cells with striped (striated) sarcomeres, for voluntary movement
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epithelial -covers outsides of things and lines insides, often made with tight junctions and used for a barrier, interfaces with environment
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cuboidal -"cube" shape, about as tall as wide
cuboidal epithelium
dice shaped cells, such as kidney tubules and glands
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layers
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simple -one layer, for areas that need to be permeable
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