Please enable JavaScript.
Coggle requires JavaScript to display documents.
Chemistry as Food (Flavouring (Mimic the chemical formation of the…
Chemistry as Food
-
Stabilizing agents
-
Prevents the formation of radicals and hence, hinders oxidation
Crops
-
Allow more profitable agriculture, where yield is higher and quality is better
-
Food packaging
Using chemicals to make the process of transporting packaging safer (create a harsh environment for bacteria)
-
