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Brainstorming: One Dish Meals, Cooking skills and Method ((Heat the olive…
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Ingredients
1 cup sweet corn, divided, I used canned sweet corn
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2 teaspoons oil, use oil of choice
1/2 inch ginger, finely chopped (6 grams)
3-4 garlic cloves, finely chopped (7 grams)
1 green chili, finely chopped
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1/4 cup green peas, frozen, soaked in warm water for 10 minutes
2 stalks green onions, chopped, white & green parts separated
3 cups water, or vegetable broth
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salt, to taste, around 3/4 teaspoon
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1/2- 3/4 teaspoon soy sauce, or tamari for gluten-free
1 teaspoon sugar, or to taste
4 teaspoons cornstarch, mixed with 1/2 cup water
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Ingredients
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4 large mushrooms, sliced
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1 400g/14oz tin tomatoes, chopped
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Ingredients
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1 tsp. extra-virgin olive oil, plus more for drizzling
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1/2 c. freshly grated Parmesan, divided
1/4 c. chopped parsley, plus more for garnish
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Ingredients
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1 medium green pepper, diced
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Ingredients
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- 1/2 inch ginger, finely chopped (6 grams)
- 3-4 garlic cloves, finely chopped (7 grams)
- 1 green chili, finely chopped
- 1/3 cup finely chopped carrots
- 1/4 cup green peas, frozen, soaked in warm water for 10 minutes
- 2 stalks green onions, chopped, white & green parts separated
- 3 cups water, or vegetable broth
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salt, to taste, around 3/4 teaspoon
- 1.5 teaspoon white vinegar
- 1/2- 3/4 teaspoon soy sauce, or tamari for gluten-free
- 1 teaspoon sugar, or to taste
- 4 teaspoons cornstarch, mixed with 1/2 cup water
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