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Food banks (Who they are (sector (government-ruled, for profit, NPO,…
Food banks
Who they are
role
food bank of a bigger entity (ex : Red Cross / Church ...)
just a food bank
status
religious
social
environmental ?
purpose
reduce waste
reduce hunger
sector
government-ruled
for profit
NPO
social entreprise
location
where
impact zone
accessibility
how they work
Staff
short term volunteers
paid staff
Board
regular volunteers
how are they formed ? (nutrition)
opening time
hours
days
Premises
size
location
equipement
funds
donors
public funds
own revenu
networks
between food banks
local
provincial
national
international
with other actors
local government
national government
economic actors
other NPOs
the food
kind
frozen food
fish and meat
cereals
milk and equivalent
drink
processed food
infantile food
special needs food (sick people)
fresh fruits and vegetables
provision
The same for everybody ?
Is it the same all year long ?
is it enough ?
origin
shops & supermarket
industries
people
bought to be given
farmer
value
money
nutrition
do they provide other things ?
nutrition conseillons
social help
other services ? to who ?
the beneficiary
criterias to obtain food
revenu
status
how they started to benefit
social agency
own finding
who they are
revenu
socio-economic class & status
familial structure
age
ethnicity
location
general
how many they are
how often they come
is the venue regular throughout the year ?
is the number of beneficiaries limited ?
how they provide food
form
meal (how is it composed ? where is it given ? how is the menu designed ?) --> soup kitchen ?
self-service
package (how is it composed ? for how long ? How are they made ?)
way
direct
indirect
communal / social kitchen
associations
institutions (schools / centers ...)