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McDonald's Fast Food Business Model: Production Sustainability…
McDonald's Fast Food Business Model: Production Sustainability
Level 1: Primary Production: Extraction of Resources
Food Production
Agriculture
Water
Land
Animals
Poultry
Beef, Pork
Labour
Vegetable Oils
Salt
Machinery
Energy Source
Outsourcing Ethics
Government Regulations
Level 2: Secondary Production: Manufacturing
Food Processing
Ethics (Animals, Labour)
Salt Processing
Wheat grinding for bread
Outsourcing Ethics
Government Regulations
Level 3: Tertiary Production: Service
Transportation of Food
Methods of Transportation
Assembly
Health & Hygeine
Employees
Pay
Conditions
Working Hours
Marketing Strategy
Pricing
Advertisements
Customer
Health Effects
Habits
Pricing
Government Regulations
Level 4: Quaternary Production: Research & Development
Customer Interface
Production Efficiency
Customer Habits AI
Stakeholders
McDonald's
Governments around the World
Countries with or welcoming McDonald's
Government regulations on McDonald's
Healthcare Costs
Health impact on economy
Support for lower classes
Customers
McDonald's Employees
Unions
Mcdonald's Competitors
Local Stores
Other stores with similar market
Production Employees
Farmers
Local Supply Chains
Transport Systems
Unions
Educated Professors
Social Scientists
Doctors
Investors
Environmental Scientists
Banks
NGOs
World Fair Trade Organization
McDonald's CEO
Required Knowledge
Background and History
Fast food industry
Critiques
Profit/Revenue over years
Ethics
Effects on Environment
Effects on Society
Effects on Economy
Customers
Different Perspectives from Stakeholders
Available Resources
Company websites and announcements
Company Annual Reports
Other websites about McDonald
News sites
Company advertisements
Customer reviews
Scientific, economic, and commercial research reports