Mexico is a country rich in traditional dishes, some issued from old pre-Hispanic recipes. The Indian influence stays preponderant in this field. The products are numerous, abundant, rich and tasty. We owe Mexico numerous foods from Pre-Hispanic time like corn, cacao, beans, pineapples, avocado, pumpkins, vanilla, tomatoes and turkeys. Mexican cuisine is a mixture of various ingredients, spiced and sometimes hot, but spiced doesn’t mean hot. You have to venture to the countryside, especially in the States of Jalisco, Oaxaca and Puebla, if you want to discover the culinary art.
-
-
