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Bull & Bear (Menu (The wedge (smoked bacon(5.5-6.2), chopped egg(7.6-8…
Bull & Bear
Menu
Beef short rib
Prime rib(5.3-5.7)
Syrah wine braised(3.3-3.8)
Filet Mignon
certified black angus(5.3 to 5.7)
The wedge
smoked bacon(5.5-6.2)
chopped egg(7.6-8.0)
red onion(5.3-5.8)
russian dressing(3.5-3.7)
Lobster Bisque
(7)butter poached lobster medallion
(4/5)dry sherry
Bull & Bear shellfish platter for two
oysters(6.1-6.7)
gulf shrimp(6.8-7.0)
Alaskan king crab (7.26)
Waldorf Beignets
(6.3-6.7)chocolate sauce
(8.5)Madagascar vanilla custard
CRÈME BRÛLÉE FLAMBÉ
HIDDEN DARK CHOCOLATE CRÈME(5.7)
Head chef:David Juarez Vidal
Only 15 ingredients, so 1 or 2 dishes could probably be enough....