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RAFT Organiser: Victoria and Albert's (Menu (Lemons, Garlic, Olive Oil…
RAFT Organiser: Victoria and Albert's
Head Chef
Attended Joliet Junior College Culinary Arts program.
Worked as Disney Cast member before being hired as a chef.
Chef Scott Hunnel
Menu
Olive Oil
Dill
Wild Turbot
Yukon Gold Potatoes
Capers
Glacier 51 Toothfish
Lemons
Chile
Cinnamon
Garlic
Cloves
Fish Sauce
Lime Juice
New Zealand Langoustine
Peppercorns
Dishes: New Zealand Langoustine with Passion Fruit Nuoc Cham, Glacier 51 Tooth Fish with Dill and Potato Glass, Wild Turbot with Toasted Capers and Preserved Lemonv