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GCSE Biology: Organisation (Digestion (Enzymes (Factors Affecting…
GCSE Biology: Organisation
Cells, Tissues, Organs, Systems
Animal Examples
Plant Examples
Phloem
Xylem
Transpiration
Factors Effecting Transpiration
Digestion
Chemistry of Food
Proteins
Carbohydrates
Fats
Organs of Digestive System
Enzymes
Protease
Lipase
Amylase
Factors Affecting Reactions
pH
Temperature
Breathing & Gas Exchange
Structure of Lungs
Surface Area
Circulatory System
Blood Vessels
Veins
Arteries
Capillaries
The Heart
Structure
Double Pump
Helping the Heart
Blood
Red Blood Cells
White Blood Cells
Platelets
Plasma