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British food (traditional English suppers (balti curry, bangers and mash,…
British food
traditional English suppers
balti curry
bangers and mash
fish and chips
stew and dumplings
spaghetti bolognase
shepherds pie
fish pie
chicken and leek pie
toad in the hole
traditional cakes
Battenberg Cake (1884)
victoria sponge (1615)
shortbread (1736)
scone (1513)
Chelsea buns (1700's)
Eccles Cake (1793)
Sticky Toffee Pudding (1970s)
Welsh Cake (1800s)
Madeira Cake (1700s)
Lemon drizzle cake
pineapple upside down
traditional roasts
roast beef
roast lamb
roast pork
roast chicken
roast turkey
classic starters
sea food
grilled scallops
moules
asparagus wrapped in palma ham
melon gazpacho
Roast beetroot soup with caramelised onion
marinated figs with Serrano ham
chicken liver pate and toasted brioche
Tomatoes and lardo on toast with basil oil
duck, chicken and sour cherry terrine