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Design an afternoon tea and serve it based on your theme (Nutrition…
Design an afternoon tea and serve it based on your theme
Ingredients
Possible products
Finger Sandwiches
Avocado and herbed butter
Egg and cress
Cucumber and Cheese
Tea
Kiwi and peppermint
Mint and Assam
Pastries
Profiteroles Rolls
White Chocolate with Raspberry Cream
Milk Chocolate and Cream
Danish Pastries and Croissaints
Feta Parcels
Cakes
Pear and Cinnamon Macarons
Mint and Chocolate Mini Cupcakes
Nutrition
Cakes
Contain fat and carbs (sugary)
Sandwiches
Fibre (from the grain)
Pastries
Lots of fats and carbs
Low protein content
Inspiration
Environment and its importance
Need for a 'greener' lifestyle
To encourage sustainability
Use some fair trade products to support the idea of sustainable farming
Appearance
Vibrant yet simple
Unique
Aesthetic
Sticking to the theme
Lots of greenery and plant based decorations
Resemblance to afternoon tea
Good presentation and attention to detail
Delicate and dainty
Small
Decoration and Size
Flowers
Edible
Fruit
Raspberries
Blackberries
Should be the size of a large glue stick in area (especially the mini cupcakes)
Customer
Appeal to young adults
Appeal to elderly
Cost and Safety
Cost -Low as most ingredients can be found at home
Safety- Make sure the customer isn't allergic to pistachios and isn't lactose or soy intolerance
Environment
Store for up to 3 days
Don't store products for that long that contain eggs
Fat and Protein