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Immobilising Enzymes (Lactose Free Milk (production (Method One: adding…
Immobilising Enzymes
Lactose Free Milk
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production
Method One: adding lactase to the milk, so that the enzyme is already present in the substance
Method Two: immobilising lactase on a surface, so that the milk is allowed to flow past it with the immobilised enzyme, preventing it from getting into the milk
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