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British Cuisine (Equipment (Masher, Grater, Ladle, Casserole dish,…
British Cuisine
Equipment
Masher
Grater
Ladle
Casserole dish
Thermometer
Frying pan
Chopping Board
Baister
Filleting Knife
Roasting tray
Ban Marie
Slow cooker
Spatula
Colander
Fish Slice
Cooking Terms
Braising
Bridge Hold
Baste
AL Dente
Aerate
Caramelise
Coagulate
Dovetail
Dextrinise
Infuse
Gelitanise
Examine
Claw Grip
Deglaze
Savoury Dishes
Toad in the hole
Cornish pasties
Sheperds pie
Full English breakfast
Scotch eggs
Steak and kidney pie
Bangers and mas
Black pudding
Fish and chips
Haggis
Laverbread
Roast Chicken
Potato waffle
Cottage Pie
Sweet Dishes
Saffron Cake
Victoria spong
Sticky toffee pudding
Egg custard tarts
Dorset apple cake
Cornish pasties
Eccles cakes
Rhubarb crumble
Scones
Eton mess
Ingredients
Dairy Produce
Eggs
Pulses
Beans
Fruit
Shortening
Vegeatables
Alternatives
Flour