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Perceptions through Gustatory Records Day 1 (What is food (Identity…
Perceptions through Gustatory Records Day 1
What is food
Local
Accesible
culture
Identity
Pride
Tradition
Layering the Information
Synesthesia
Different senses triggering other senses
Flavour
The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
Is it more taste or smell?
Senses
Sound
Sound alters the way, our tongue and nose perceives information
Taste
Smell
Is it an underrated sense
Touch
Sight
Food as Medium
to communicate in design
Commonalities in color
Constructed Experience