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Pasta Bar (Business plan (Cost (Materials&Ingridients, Rent of…
Pasta Bar
Business plan
Vision
Missions
Action-plan
Goals
Tasks
Cost
Materials&Ingridients
Rent of location
communal payments
Equipment
Room repair/ Decoration
Salary for personal
Process
Cooking
Sales
Decoration
Cleaning
Service
Business KPI
Cost-Price
Price
Plan for sale
Legal and administrative part
for company
for location
for sale
for personal
The kitchen
Focaccia
Study
HoReCa
Making the pasta
Menu
Ingredients for the pasta
Options of the pasta
Tagliatella
Production
Sources of information
Location
Recipe Secret
Provider
Equipment
Ingredients&Materials
Ingredients&Materials
Standarts
Spec
Location
Process
Decoration
Cooking
Marketing
The loyalty program
Marketing strategy
Analisys
Location
City
Service
Delivery
Cleaning
Promotion
Offline
Online
Team
Restaurant
Chief
Manager - waiter
Administration
Economic
Legal