Moringa oleifera
Medicinal Properties
Growing
Nutritional Properties
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Tropical and subtropical at (25–35◦C)
Net rainfall 250-3000mm
Germination (5-12 day)
Sandy or loamy oil (avg. pH of soil)
Cultivated in containers
Drought resistant
Different nutrient components based on the region the tree is grown in
Leave
Seed
Pod
Mineral
calcium
potassium
zinc magnesium iron
copper
Vitamin
beta-carotene
vitamin A, B, C, D and E
folic acid
pyridoxine
nicotinic acid
Phyto-Chemical
tannins
sterols
terpenoids
flavonoids
saponins
anthraquinones
alkaloids
Fibrous
Treat digestive problems
Thwart colon cancer
Oleicacid(Benoil)
Fatty acids
antibiotic called pterygospermin
Linoleic acid
Linolenic acid
behenic acid
Root/Bark
Alkaloids
Morphine
Moriginine
Leave
Root/Bark
SEED
Flower
Pods
Flower
Calcium
Potassium
Diahrrea
Liver and Spleen problems
Joint pain
Hyperthyroidism
Chrohn"disease
Antiherpes-simplex virus
Arthritis
Gout
Cramps
Epilepsy
STI's
Act as antimicrobial and anti-inflammatory agent
Cardiac stimulant
Anti-inflammatory agent
Used for urinary problems
Hypocholesterolemic
Anti-arthritic
Asthma
Hyperglycemia
Dyslipidemia
Heat burn
Pneumonia
Malaria
Skin diseases
bronchitis
Eye and Ear infections
Amino Acids
Arg, His, Lys, Trp, Phe, Thr, Leu, Met, Ile,Val