Moringa oleifera

Medicinal Properties

Growing

Nutritional Properties

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Tropical and subtropical at (25–35◦C)

Net rainfall 250-3000mm

Germination (5-12 day)

Sandy or loamy oil (avg. pH of soil)

Cultivated in containers

Drought resistant

Different nutrient components based on the region the tree is grown in

Leave

Seed

Pod

Mineral

calcium
potassium
zinc magnesium iron
copper

Vitamin

beta-carotene
vitamin A, B, C, D and E
folic acid
pyridoxine
nicotinic acid

Phyto-Chemical

tannins
sterols
terpenoids
flavonoids
saponins
anthraquinones
alkaloids

Fibrous

Treat digestive problems

Thwart colon cancer

Oleicacid(Benoil)

Fatty acids

antibiotic called pterygospermin

Linoleic acid

Linolenic acid

behenic acid

Root/Bark

Alkaloids

Morphine

Moriginine

Leave

Root/Bark

SEED

Flower

Pods

Flower

Calcium

Potassium

Diahrrea

Liver and Spleen problems

Joint pain

Hyperthyroidism

Chrohn"disease

Antiherpes-simplex virus

Arthritis

Gout

Cramps

Epilepsy

STI's

Act as antimicrobial and anti-inflammatory agent

Cardiac stimulant

Anti-inflammatory agent

Used for urinary problems

Hypocholesterolemic

Anti-arthritic

Asthma

Hyperglycemia

Dyslipidemia

Heat burn

Pneumonia

Malaria

Skin diseases

bronchitis

Eye and Ear infections

Amino Acids

Arg, His, Lys, Trp, Phe, Thr, Leu, Met, Ile,Val