Please enable JavaScript.
Coggle requires JavaScript to display documents.
Level 5 Human Nutrition HD-Fitness-Nutrition-2lz9mlg (Applied Nutrition…
Level 5 Human Nutrition
Applied Nutrition
SPSS
#
#
Appraisal of dietary intake
DRV
RI
RBDG
Correct energy requirements
Dietary guidelines
Macro/micro nutrients
Minerals
Age
Illness
Gender
Physical activity
Cultural diets
Nutritics
Tailored Food Recipe
Referencing and critique of published data
Correct understanding of coursework
Tutorial
Food safety methods
preservatives
bacteria/cooking temperature
irradiation
Outliers/inaccuracy
#
#
Reporting/avoiding errors
#
Understanding normal distribution
Systematic and random error
Using regression analysis
Use of SPSS
Influence data and policy due to wider reach in published data
Understanding bais role in error
Using combinsed assessment and tri phasic methods to decrease errors
GMO/Food fortification
#
Dietary assessment methods
No gold standard so far
Use of metabolomics along with traditional assessment methods improves assessment validity
Over/under nutrition
Conditions
Food content
Related diseases
Cultural diets
Diseases that cause under/over nutrition
Stunting
Wasting
Obesity
Validation techniques
#
Validity/Reliability
How to improve
Concentration
Recovery
Replacement
Bland altman pots
Methods
Serum levels
Biomarkers
Metabolomics
comparison of dietary assessment methods
Always some error
Research Methods
#
Populations and Samples
#
#
Pointestimates
Samples variance
Standard error
Sample Bias
Inaccurate Sampling
SPSS
data analysis
Qualitative data
Pie chart
Bar chart
Quantitative data
Histogram
Boxplot
Scatterplot
Tests for normality
#
#
Normal distribution
Visual
Histogram
Boxplot
Mean
Standard deviation
Median
Pearon coreelation
Shaprio-Wilks
#
QQ plots
Outliers
#
#
Accuracy
Precision
Regression analysis
Regression analysis
Variables
#
Independant
dependant
Natural
Standard deviation
Systemic
Random
Unforeseen effects
Literature anaylysis
#
Reliable data and methodology
Critical thinking
Probability
R code snippets
Calculating probabilities
Not mutually exclusive
Die roll
Cards
mutually exclusive
Probability tree
Confidence Intervals
Writing literature/reports
#
Hypothesis
Methodology
Results
SPSS/data analysis
Discussion
Plagiarism
Correct sources
Bias
#
Metabolic Biochemistry
#
Protein
Amino Acids
#
Nitrogen fixation
nitrogen metabolism
#
Amination
Transamination
Transport
alpha ketoglutarate
glutamine
alanine
alpha amino group
alpha carbon
alpha carboxyl group
R group
Structure
#
Tertiary
Secondary
Primary
Quaternary
Thermodynamics
#
Cell signalling
#
Receptor classification
G protein coupled receptors
Kinase linked receptors
Nuclear receptors
Ligand gated Ion channels
Extracellular signalling
Carbohydrate
#
#
Glycolysis
#
Phosphorylation
Substrate level phosphorylation
ATP
Regulation
Hexokinase
PFK
Pyruvate kinase
enzymes
enzyme kinetics
#
Substrate
vmax
reaction rate
V0
Michaelis-Menten plot
Lineweaver-Burk plot
Inhibition
#
#
Uncompetitive
Non-Competitive
Competitive
Tutorials
Research Techniques in Nutrition and Exercise
#
Practicals
#
Sports drinks practical
#
Sports, energy drinks and water
Osmometer
Osmolality
Palatability
Carbohydrate, dehydration and electrolytes
Informed consent and allgeries
Ingredient research
Correct label analysis
Ingredient data
#
Other ingredients
Salt and sodium
Sweetners
CHO type and %
Energy expenditure practical
Respiratory exchange ratio
#
Health assessment
CO2+H2O=HEAT
Correct procdures
Indirect calorimetry
Douglas bag
Cycle ergometer
Total energy expenditure using data
Quark/Cortex
BMR and RMR
Strength and power practical
CSA estimation
Health questionaire
Grip strength
Hand grip dynamometer
Correct procedure
Correct calculations
Wingate assessment
Anaerobic
High intensity
Cross sectional area calculations
Meal comparison practical
#
4 types of bread used
Use of Hemocue
Blood glucose concentration
Satiety assessment
Palatability assessment
GI measurement
Submaximal Practical
Astrand nomogram
Nomogram method
Cycle ergometer
Health questionaire
Prodcedures for estimation
Correct procedure
VO2 max
Practical report
SPSS
#
#
Out of lab work/research
#
#
Anthropometry
#
Correct use of calipar
Data collection
Waist hip ratio
BMI
Height
Weight
Correct procedure
Skinfold sites
Chest/Pectoral
Medial calf
Biceps
Subscapular
Triceps
Supraliac
Abdominal
Thigh
Skinfold measurements
Tanita scales
Body fat percentage
Tape measure
#
Teamwork
Communication
Demographic data
#
Informed consent
#
