Sarap Maging "PINOY"

Night Time

Day Time

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Balut Vendor

All the Time

Being Respectful

Being generous

Being Hospitable

Practicing Strong Family ties

Loving each other

Balut Characteristics

Cooking Process

Process of Eating

1.Gather all the boiled eggs

2.Boil the balut eggs in water

3.Remove the egg from the water

soft and hard textures

Shell exterior

Potent smell

1.Break the shell

2.Put some salt or vinegar to taste the balut

  1. Eat the egg.

Ihaw-ihaw (BBQ) Vendor

BBQ Characteristics

Process of cooking

Process of Eating

Chewy texture

Has a stick

Savory and sweet smell

1.Boil the meat

2.Put the meat on the stick

3.Grill the meat

  1. Put the BBq on the grill
  1. Add flavor with ketchup and vinegar
  1. Eat and enjoy the BBQ

Fishball Vendor

Characteristics of fishball

Fluppy and chewy texture

coated exterior

Savory

Process of Cooking

2.Dry it with tissue

1.Deep fry the fishball

3.Put it in the bowl

Process of Eating

  1. Gather the fishball

2.Dip in the sauce

  1. Eat and enjoy

Ice Cream Vendor

Characteristic of Ice cream

Cold and watery texture

Has a cone

Sweet smell

Process of Cooking

Mix all the ingredients (milk,sugar,vanilla)

Put it in the container

Put it in the freezer.

Process of eating

1.Get the ice cream in the freezer

2,Scoop and put it in the cup or cone

3.Eat and enjoy the home made ice cream

Taho Vendor

Characteristics of Taho

Cold and watery texture

Has toppings

Potent smell

Process of Cooking

2.Caramelize brown sugar

1.Soften the soy

3.Cook the tapioca pearl

Process of Eating

1.Scoop the soya/taho and put it in the cup

2.Get some arnibal and tapioca pearls

  1. MIx it together and enjoy eating taho

Kakanin Vendor

Characteristics of Kakanin

Sticky texture

Has a container

Sweet smell

Process of Eating

Process of Cooking

1.Boil the rice

2.Mix all the ingredients together

3.Put sugar and coconut toppings

1.Cut the sticky rice and remove it from banana leaves

2.Put some latik on top

3.Eat and enjoy eating sticky rice