Sarap Maging "PINOY"
Night Time
Day Time
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Balut Vendor
All the Time
Being Respectful
Being generous
Being Hospitable
Practicing Strong Family ties
Loving each other
Balut Characteristics
Cooking Process
Process of Eating
1.Gather all the boiled eggs
2.Boil the balut eggs in water
3.Remove the egg from the water
soft and hard textures
Shell exterior
Potent smell
1.Break the shell
2.Put some salt or vinegar to taste the balut
- Eat the egg.
Ihaw-ihaw (BBQ) Vendor
BBQ Characteristics
Process of cooking
Process of Eating
Chewy texture
Has a stick
Savory and sweet smell
1.Boil the meat
2.Put the meat on the stick
3.Grill the meat
- Put the BBq on the grill
- Add flavor with ketchup and vinegar
- Eat and enjoy the BBQ
Fishball Vendor
Characteristics of fishball
Fluppy and chewy texture
coated exterior
Savory
Process of Cooking
2.Dry it with tissue
1.Deep fry the fishball
3.Put it in the bowl
Process of Eating
- Gather the fishball
2.Dip in the sauce
- Eat and enjoy
Ice Cream Vendor
Characteristic of Ice cream
Cold and watery texture
Has a cone
Sweet smell
Process of Cooking
Mix all the ingredients (milk,sugar,vanilla)
Put it in the container
Put it in the freezer.
Process of eating
1.Get the ice cream in the freezer
2,Scoop and put it in the cup or cone
3.Eat and enjoy the home made ice cream
Taho Vendor
Characteristics of Taho
Cold and watery texture
Has toppings
Potent smell
Process of Cooking
2.Caramelize brown sugar
1.Soften the soy
3.Cook the tapioca pearl
Process of Eating
1.Scoop the soya/taho and put it in the cup
2.Get some arnibal and tapioca pearls
- MIx it together and enjoy eating taho
Kakanin Vendor
Characteristics of Kakanin
Sticky texture
Has a container
Sweet smell
Process of Eating
Process of Cooking
1.Boil the rice
2.Mix all the ingredients together
3.Put sugar and coconut toppings
1.Cut the sticky rice and remove it from banana leaves
2.Put some latik on top
3.Eat and enjoy eating sticky rice