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Food Needs (Resources (Perceived Barriers (Convenience (Transportation,…
Food Needs
Resources
Utilization
Sufficient (bobcat pantry)
Null (CalFresh)
Limited (campus garden)
Perceived Barriers
Convenience
Transportation
Time
CalFresh Application
Stigma (CalFresh)
Economic
Off campus Food Cost
On campus Food Cost
Personal Knowledge (negative experience)
Limited (Quality Food)
Perceived Access
Facilitator
Peer Support
Sharing Transportation
Limited
Food
Healthy Food
Economic
Off campus Food Cost
On campus Food Cost
Healthy Food Cost
Food Security
Perceived Awareness
Limited resources such as CalFresh
Facilitator (peer-to-peer communication) ex: sharing info
Resource Identification (Bobcat Pantry, CalFresh)
Perceived Preference
Healthy/fresh produce
Perceived Coverage
Limited
Cultural Relevance
Food
Food Options On Campus
Sufficient (Bobcat Pantry)
Needs
Food Environment
Expand Bobcat Pantry
Healthier food options
Expand Bobcat Pantry Service Hours
Varied food options
Increase Cultural Relevance
Marketing Channels
Outreach in clubs
(Extensive Social Media Presence)