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FOOD ACIDULANTS (Functions (Flavour Adjuncts (Modify flavour, add tartness…
FOOD ACIDULANTS
Types
Inorganic
Sulfuric acid
Phosphoric acid
Hydrochloric acid
Organic
Amino acids
Lactones
Gluconolactone
Ascorbic acid
Phenolic acids
Benzoic acids
Fatty acids
Caprylic acid
Sorbic acid
Butyric acid
Carboxylic acid
Tricarboxylic acids
Citric acid
Dicarboxylic acids
Tartaric acid
Adipic acid
Malic acid
Fumaric
Monocarboxylic acids
Acetic acid
Propionic acid
Lactic acid
Functions
Preservatives
antibrowning agents
antimicrobial effect
Chelating agents
retard enzymatic browning
Flavour Adjuncts
Modify flavour
add tartness
balance sweetness in food
Control of gelation & Coagulation
Gelation of pectin
Gelation of algin
Antioxidant synergists
helps in preservation of fats & oils
Control pH of food
act as buffering agent