Please enable JavaScript.
Coggle requires JavaScript to display documents.
Low Fat, High Protein, Retort Liquid Milk (Vanilla Flavored Milk (With…
Low Fat, High Protein, Retort Liquid Milk
Vanilla Flavored Milk (With Masking Flavors)
Pre- Heat Treatment Change
Raw Milk - 90 °C & MPC 60 - 65°C
Heat Treatment 121 °C, 10 min
Heat Treatment 121 °C, 15 min
Raw Milk - 90 °C & MPC 90 °C
Heat Treatment 121 °C, 10 min
Heat Treatment 121 °C, 15 min
Chocolate Flavored Milk (Without Masking Flavors)
Pre-Heat Treatment Change
Raw Milk - 90 °C & MPC 90 °C
Heat Treatment 121 °C, 5 min
Heat Treatment 121 °C, 10 min
Raw Milk - 90 °C & MPC 60 - 65°C
Heat Treatment 121 °C, 5 min
Heat Treatment 121 °C, 10 min
Change Stabilizer Mix (K100 - 0.02% & JDS - 0.04%)
Change Stabilizer Mix (K100 - 0.02% & JDS - 0.04%)
This trial will be done after finalizing the processing steps & conditions as mentioned below
Vanilla Stability Trial 01
Choc Stability Trial 02