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FOOD ACIDULANTS (Function (increase buffer capacity, modify and enhance…
FOOD ACIDULANTS
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Chelating agents
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formation of stable,water soluble chelate known as sequestration
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Inorganic
phosphoric acid, hydrochloric acid, sulphuric acid
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Examples
Malic acid
enhances and extend flavour for more rounded, mellow and smooth flavour
Fumaric acid
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reduce cost, displaces antibiotics and more in array of applications across market
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