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Newcastle Disease (Etiology (Family: Paramyxoviridae, Genus: Avulavirus,…
Newcastle Disease
Etiology
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Pathotypes: Velogenic, Mesogenic, Lentogenic
Transmission
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Fomites: feed, water, implements, human clothing, boots, egg trays,sacks
Fecal-oral route, ingestion and inhalation from infected birds
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Source of virus
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Virus is shed during the incubation period, during clinical stages and for a limited period during convalescence
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Introduction
It is a contagious viral disease in poultry. This disease vary from mild to severe, depending on severity. Chicken is the most susceptible to get ND
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Treatment, Control & Prevention
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Control & Prevention
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Biosecurity
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Routine disinfection
Halogens, alcohol, hydrogen peroxide, phenols
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