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Cooking Screen Shot 2019-05-10 at 11.38.39 PM (Recipes (Baking (Thermal…
Cooking
Recipes
Baking
Thermal Reaction
Entrees/Food
How are measurements for recipes chosen?
How might a dish change (taste or quantity) if the recipe is changed?
Materials
Cooking Utensils (wooden spoon, ladle)
Pots and Pans
Spoons/Knifes/Forks (Area)
How does the functionality of materials change the time it takes to make something?
Combinations
How many different ways could you combine a menu?
Connection to working at a restaurant
How many different ways can you combine something?
Spices
Ingredients
Reactions
Physical
Blending
How do these each work together to create a result/food?
Thermal
Stove/Oven
Chemical
Acidic
Portions
How do U.S. portion sizes compare to other countries?
Africa
Middle East
Europe
How are portion sizes chosen?
