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Biotechnology (Types of Biotechology (Grey Techonology, White Technology,…

- - - - Yogurt uses the daily product which is produced by the bacterial fermentation milk.
      - Question = Yogurt especially types of bacteria lactobacillus can convert milk into yogurt. Also, they can turn into the cheese
      - An Enzyme in the bacteria reacts sugar in milk called lactose.
    - - Mould fungi produces by the Roquefort cheese and blue cheese
      - Cheddar cheese is prepared by the addition of bacteria to echance flavour and texture
      - Combination of bacteria and fungi produces camembert cheese
    - - Bread dough contains flour, water, sugar and yeast. The sugar
        allows the yeast to grow, respire and reproduce.
    - - Another food product that is made by microbes is vinegar. Certain bacteria can turn alcohol into an acid acetic acid (the scientific name for vinegar).
    - - Beer and wine are made using yeast. Yeast is a type of fungi that contains an enzyme which will convert sugar (Glucose) and water into carbon dioxide and alcohol (ethanol).