(recipe) Herb Blend: 1 cup chopped fresh parsley, 1/4 cup fresh lemon juice,1 tablespoon olive oil, 2 large garlic cloves, minced, Paella: 1 cup water, 1 teaspoon saffron threads, 3 (16-ounce) cans fat-free, less-sodium chicken broth, 8 unpeeled jumbo shrimp (about 1/2 pound), 1 tablespoon olive oil, 4 skinned, boned chicken thighs, cut in half, 2 links Spanish chorizo sausage (about 6 1/2 ounces) or turkey kielbasa, cut into 1/2-inch-thick slices, 1 (4-ounce) slice prosciutto or 33%-less-sodium ham, cut into 1-inch pieces, 2 cups finely chopped onion, 1 cup finely chopped red bell pepper 1 cup canned diced tomatoes, undrained 1 teaspoon sweet paprika 3 large garlic cloves, minced 3 cups uncooked Arborio rice or other short-grain rice 1 cup frozen green peas 8 mussels, scrubbed and debearded 1/4 cup fresh lemon juice Lemon wedges (optional),
