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Ramen Noodles with Marinated Steak and Broccoli (Spices/Seasoning (Canola…
Ramen Noodles with Marinated Steak and Broccoli
Food
Fred Meyer
Ramen Noodles
Flank steak
Packaged and distributed to Fred Meyer
Cut into smaller pieces
Meat is graded depending on marbling and tenderness
Workers Butcher the meat (Remove poultry) then removing innards.
Slaughtering (stunning animal before killed)
1 more item...
Ramen noodles
Shipped from Japan
Dehydration
Wheat flour, water, salt, and Kansui, gets added to make elasticity of noodles
Dough gets rolled and cut into noodles
Broccoli
Packaged and distributed to Fred Meyer
Broccoli weighed and goes through wash lines
Broccoli is picked
Specialist checks appearance to make sure broccoli is safe
Broccoli is grown, tended to, and planted
1 more item...
Mushrooms
Packaged and distributed to Fred Meyer
Took to fridge to cool down
Picked carefully and placed into punnets
Cultivated and Grown
Green onion
Packaged and distributed to Fred Meyer
Graded for quality
Cured sometimes for freshness
Trimmed
Field dried and harvasted
Cilantro
Packaged and distributed to Fred Meyer
Inspected for picking
Picked
Grown and cultivated
Spices/Seasoning
Canola oil
Packaged and delivered
Processed by heating and crushing seed
The plant, Rape, is grown and cultivated
Cornstarch
Packaged and delivered
Endosperms grounded up into fine white powder
Kernels are processed from corn
Corn is harvested and picked
Corn is grown and tended to
Asian Master Sauce
Pepper
Packaged and delivered
Crushed up into pepper
Peppercorns are grown and tended to (It's a vine)
Family
Invite relatives over
Mom
Dad
Cousins
Siblings
Utensils/Cookware
Setting the table
6 plates
Napkins
Forks, Spoons, Knifes
6 place mats
6 cups
Cooking material
Freezer bag
Measuring cups
Large skillet
Cutting board
Prongs
Drainer
Pot
Cooking spoon
Knife
Plant is picked