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Aboriginal Food Truck Business (Stakeholders (Owner Needs/Wants…
Aboriginal Food Truck Business
Stakeholders
Customer Needs/Wants
Quality Food
Reasonable Pricing
New experience
Catering to every group
Owner Needs/Wants
Aboriginal culture showcased
Profitable Business
Customer satisfaction
Eye catching design
Products that encourage further business
Employee Needs/Wants
Ergonomic work environment
Enjoyable work
Decent Pay
Entertaining Work
Environment
Markets
Smaller crowds
Potential for tight entrances
Early Hours
Local Fairs
Decent sized crowds
Some competition with other food services
Further potential for mud
Normal Hours
Festivals
Catering to larger groups
Potential for mud
Competing with many other food services
Late hours