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Ch.1 SAT WINE[Link Title] (Palate (Sweetness (dry, off-dry, medium-dry,…
Ch.1 SAT
WINE
[Link Title]
Preparing
Good Natural Light
Clean Palate
Record Notes
Glass
Rounded Bowl
Inward Sloping Walls
5cL Sample (100ml)
Appearance
Clarity
Clear
Hazy (Potential Fault)
Intensity
Pale
Deep
Medium
Colour
White
Lemon-Green
Lemon
Gold
Amber
Brown
Rose
Pink
Salmon
Orange
Red
Purple
Ruby
Garnet
Tawny : :
Brown
Other Observations
Legs/tears
deposit
Petillance
Bubbles
Nose
Condition
Clean
Unclean
Intensity
Light
Medium (- or +)
Pronounced
Aroma
Primary
Fruit
Floral Herbaceous
Secondary
Oak
Vanilla
Toast
MLF
Cream / Butter
Lees / Autolysis
Yeast / Biscuit
Tertiary (Ageing)
Oxidisation
Coffee
Toffee
Caramel
Bottle Age
Petrol
Honey
Mushroom
Primary Aromas Evolve
Development
Youthful
Developing
Fully Developing
Tired/past best
Palate
Sweetness
dry
off-dry
medium-dry
medium-sweet
sweet
luscious
Acidity
low
medium (- or +)
high
Tannin
low
medium (- or +)
high
Alcohol (Fortified)
Fortifeid
Low (15-16.4%)
Med (16.5-18.4%)
High (18.5%+)
Still
Low (below 11%)
Med (11-13.9%)
High (14+% abv)
Body
Light
Medium (- or +)
Full
Mousse (Sparkling)
delicate
Creamy
Agressive
Flavour Intensity
Light
Medium (- or +)
Pronounced
Characteristics
Primary
Secondary
Tertiary
Finish
Short
Medium (- or +)
Long
Conclusion
Quality
Faulty
Poor
Acceptable
Good
Very Good
Outstanding
Level of Readiness
Too Young
Can Drink Now, but has ageing potential
Drink now: Not Suitable for ageing
Too old