Please enable JavaScript.
Coggle requires JavaScript to display documents.
27 Ways to Regulate Food Waste Water Saved :recycle: ((Value…
27 Ways to Regulate Food Waste Water Saved :recycle:
Packaging Adjustments (100 B Gal/Year)
Commercial Greywater (0 B Gal/Year)
Secondary Resellers (58 B Gal/Year
Waste Tracking and Analysis (317 B Gal/Year)
Smaller Plates (86 B Gal/Year)
Standardized Date Labeling (192 B Gal/Year)
Donation Tax Incentives (110 B Gal/Year)
Standardized Donation Regulation (93 B Gal/Year)
Donation Matching Software (72 B Gal/Year)
Consumer Education Campaigns (281 B Gal/Year)
Tray-less Dining (40 B Gal/Year)
Value Added Processing (38 B Gal/Year)
Donation Liability Education (27 B Gal/Year)
Spoilage Prevention Packaging (44 B Gal/Year)
Improved Inventory Management (20 B Gal/Year)
Donation Transport (53 B Gal/Year)
Produce Imperfections (39 B Gal/Year)
Donation Storing and Handling (50 B Gal/Year)
Manufacturing Line Operation (7 B Gal/Year)
Community Composting (0 B Gal/ Year)
Centralize Anaerobic Digestion (0 B Gal/Year)
Cold Chain Management (6 B Gal/Year)
Water Resources Recovery Facility (WRRF) W/ AD (0 B Gal/Year)
Centralized Composting (0 B Gal/Year)
Home Composting (0 B Gal/Year)
Animal Feed (0 B Gal/ Year)
In-Vessel Composting (0 B Gal/ Year)