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Inefficiency in the Kitchen (everything has to be done manually (you need…
Inefficiency in the Kitchen
There's too many moving parts
the kitchen is not connected to the practical world (technology)
The kitchen is isolating
Little communication
People in the kitchen are busy
Space is loud and dirty
People don't like to spend time in the kitchen
Usually not comfortable space
Uncomfortable or no seating
Temperature Control
Loud and dirty
Everything takes too long
cooking is a long process
meal prep & cleanup
cleaning up the kitchen
Kitchen cleaning appliances are slow and only clean certain items
there have not been enough modifications in kitchen apppliances
cleaning up results in a huge waste of both food and other cooking inputs
getting food on the table
Timing is difficult
Food gets cold
Too many appliances fill only one purpose
machines designed for more than one purpose usually just fail at both
Making machines for one purpose is easier
easier to teach people to use
people are lazy
Kitchens are usually not space efficient
appliances are cumbersome and large
small space kitchens can only fit limited kitchen appliances
countertops can be more interactive to suit the needs of the user
everything has to be done manually
most of the cooking ingredients don't come pre-cut/washed/cooked
Most of the options are unused
too many features consumers don't want
Lack features that consumers want
Many features don't work well
you need to set up the appliances (eg. turn on and preheat the oven before cooking)
there is no remote controller for kitchen appliances
kitchen appliances are not interactive
no single technology that would fully take over the cooking process
innovations are focused on other fields rather than kitchen advancements