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WEEK 1 (DIMENSIONS OF FOOD SECURITY (Utilization ((Utilization is commonly…

- - - - Utilization is commonly understood as the way the body makes the most of various nutrients in the food. This food security dimension is determined primarily by people’s health status.
      - Food security was traditionally perceived as consuming sufficient protein and energy (food quantity)..
      - The importance of micro-nutrients for a balanced and nutritious diet (food quality) is now well appreciated.
  - - - From the early 1980’s, the importance of food access was increasingly recognized as a key determinant of food security.
      - Concerns about insufficient food access have resulted in a greater policy focus on incomes and expenditure in achieving food security objectives.
      - This has brought food security closer to the poverty reduction agenda
- - - - long-term or persistent.
    - - short-term and temporary