Control of Microbial Growth using Low temperatures
Microbial Growth
Bacterial Division
Growth Curves
Different Conditions for different bacteria
Lag,Log,Stationary, death
Environmental Factors
Refrigeration
Organic acids
Temperatures/Low Temperatures
Salts, Water activity
The Bacterium Listeria
Disease associated
Optimal Conditions
Physiology + Genetics
Physiological adapations
Listeria Monocytogens
Detection of this bacterium
Treatment
Bacteria Found in Foods
What type of food Listeria is found in
Prevention method
Ready to eat foods
Listeria Monocytogene as a food borne pathogen
Controls
Types
Physical and chemical types of control
Describe a contro
Case studies
References
New ideas
Different research methods