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Shrimp tacos (Ingridients: (Shrimps, Tomatoes, Tortillas, Diced onions,…
Shrimp tacos
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Cooking:
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2.Saute vegebetables (tomatoes, onions, cilantro) until onions become translucent
- Add shrimps into pan with vegebetables and fry until they been red
- Make shells of tortillas. Pour a good thin of oil into other pan and wait then oil heats. Fry by one tortillas at 30 seconds. You can make it crunchy or soft.
Add into bowl chopped avocadoes, tomatoes, onions and sour cream. Mash it to homogeneous substation. Scueeze 1 laime, sparkling onion powder to more rich flavour and mix it.
- Fill tortillas shells with topping. (guacamole and shrimps)
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ingredients
tortillas
shrimps
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avocadoes
They made guacomole out of avocados, tomatoes and onions.
After that, they added a topping guacole on the tortillas and put some sour cream and added a cheese on top.
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They chopped the shrimps into small pieces. After that they fried the shrimps with adding old bay seasoning and salt.
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give
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Lord, give me some strength or energy
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