Coggle requires JavaScript to display documents.
2. Measuring Spoon - to measure an amount of an ingredient, either liquid or dry, when cooking
5. Instant-Read Thermometer - to take a quick temperature reading of an item if it is cold or warm.
4. Measuring Cup - to place raw foods for cooking and measure the volume of the food you are cooking on.
1. Digital Scale - to read and display the weight of an object
3. Silicone Baking Mat - to place raw foods for cooking and measure the volume of the food you are cooking on like doughs, ground-up meat, etc.
6. Food container- to hold food at room temperature, in the refrigerator, or in the freezer.
9. Oven Gloves- to easily protect the wearer's hand from hot objects such as ovens, stoves, cookware, etc.
7. Bread Basket - for carrying or holding bread or bread rolls.
10. Pot Holder - to cover the hand when holding hot kitchen cooking equipment, like pots and pans.
8. Apron- a garment that is worn over other clothing and covers mainly the front of the body
12. Knife- to use either in food preparation or as cutlery.
15. Can Opener - to use to open steel cans.
14. Frying Pan - for frying, searing, and browning foods
11. Cutlery - to prepare, to serve, and to eat food.
13. Cutting Board- for chopping and we need this to make your slicing easier; it can be wood, pebble, plastic or etc.
