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Fermentation - Coggle Diagram
Fermentation
Lactic Acid Fermentation
Bacteria (Lactobacillus bulgaricus)
Breaks down
Sugars (polysaccharides)
To create
Glucose
ATP (used by microbe)
Byproducts (not used by microbe)
CO2
2 more items...
Lactic Acid
1 more item...
Alcohol Fermentation
Fungi (yeast) or bacteria
Breaks down
Starch
To create
ATP (main product used by microbe)
Byproducts (not used by microbe)
CO2
Dough
Bread (CO2 causes dough to rise)
Ethyl alcohol
Alcoholic beverage
