Nutella Marketing Redesign

Marketing Mix

Place

Product

Actual product: improved packaging (elegant look, WWF logo)

Promotion

Price

Augmented product: social media recipe suggestions ❌

Core product: unchanged

Move to high-end sweets section

Introduce into ingredient section ❌

Gradual increase to relatively premium

Introduce into high-end stores (Myer, etc)

Feature environmental org approval prominently

Target younger core audience through social media ❌

Elegent ads

Reduce (to frame as an ingredient) ❌

In-store samples of Nutella-featuring recipes

Target Segments

Environmentally-concerned

Typical persona

Shops environmentally conscious brands

16-30 years old

Avoids eco-damaging products altogether

Vegetarian or vegan

Method of targeting

WWF approval logo on packaging

Feature WWF logo prominently in ads

Older/Health-conscious

Typical persona

25-40 years old

Parent

Observes nutritional info of food

Cooks often

Method of targeting

Feature Nutella as an ingredient in otherwise healthy recipesi

Improve perceived quality through improved packaging (glass, more elegent labels, etc)

High-class commercials

Younger/Nutella lovers

Method of targeting

No specific targeting; assume that new brand image will have minimal impact on current core audience's consumption

Advertise as something to look forward to/highlight of day ❌

Purposefully ignore its poor nutritional value and focus on its great taste ❌

Typical persona

12-24 years old

Less concerned with nutritional value

Frequent social media user

Social media recipe competition ❌

Familiar with/enjoy Nutella

Current Issues

Environmental impact

Health impact

Problem: high in sugar

Solution: frame as an ingredient in healthy recipes

Problem: perception that unsustainable palm oil is being used

Solution: display WWF's approval stamp

Distribution

Intensity

Selective (supermarkets and select high-end stores)

Intensive ❌

Channel Structure

Low older demographic consumption

Problem: Nutella consumption negatively correlated with age

Solution: frame as elegant confectionary/cooking ingredient

Conventional

Brand Image

Brand awareness

Depth

Breadth

Current: limited to sweet spread, primarily for children

After re-design: includes luxury confectionary, cooking ingredient

Sufficient (well-known staple)

Brand associations

Current: breakfast, childish, unhealthy

After re-design: elegant recipes, rich in taste, storied history

Commercial Value

Costs of re-design

Packaging redesign (high short-term cost of reconfiguring production process

Advertising commitment (production of ads, purchasing spots)

Inclusion of WWF label (minimal cost)

Future benefits

Penetration into more wealthy older segments (long-term revenue)

Potential reduction in young consumers (should be outweighed by gains)